I didn't take a photo of the Bok Choy that I received in my basket,
but I got 6 of them & this is what they look like.
After looking at way too many recipes (mostly for Asian-inspired dishes), I decided that I would just try to roast it like we do so many other veggies that we love. What could be simpler than that?
So I know that you probably roast veggies too but, if anyone hasn't tried it before, this is a simple recipe:
Ingredients:
Bok Choy, trimmed & sliced in half
Olive Oil
Sea Salt
Crushed Black Pepper
Directions:
Preheat the oven to 350 degrees F.
Sprinkle some olive oil on a large baking sheet. Place the sliced bok choy in a single layer.
Brush with more olive oil & sprinkle with sea salt & crushed black pepper, to taste.
Roast for 12 minutes. Using tongs, turn each bok choy & return to roast for an additional 12 minutes.
Serve immediately.
We really enjoyed the roasted bok choy & the only thing that I will probably do differently next time is to crush a couple of garlic cloves & add that to the olive oil that I brush onto the bok choy. Bok Choy has a flavor similar to cabbage & we always add garlic before we roast cabbage. So I'm looking forward to eating this again!
This is not my photo but this is what Roasted Bok Choy looks like.
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