Since I received 2 jicama in my basket, I decided to try one of them raw & roast the other one. We sliced, seasoned & tried the raw jicama. I tried a slice before I added the seasoning & I think it tasted slightly sweet. It was really good with all of the seasonings & we ate all of it pretty quickly.
The next morning I decided to go ahead & try the roasted jicama since it has a texture kind of like a potato & we love to include some type of potatoes with breakfast, This is the super simple recipe that I used:
Ingredients:
Large jicama, diced
2 Tablespoons olive oil
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Directions:
Preheat oven to 375 degrees F.
Place diced jicama in a large bowl & mix with olive oil.
Mix dry ingredients together in small bowl then mix with jicama until all pieces are covered.
Line a baking sheet with aluminum foil & spread jicama in a single layer.
Bake for 30 minutes.
We ate this with fried eggs, toast & jam. It has a really great taste & the next time I see jicama in my grocery store I'll go ahead & buy it because we want to have this again!
I love getting fruits & veggies that we've never tried before or just finding new ways to use the ones that we already eat. I'll be back to share more with you again soon!
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