Crowdtap Sampling: Reynolds Slow Cooker Liners #ReynoldsCrowd #sponsored

A friend of ours had told me about Reynolds Slow Cooker Liners but I had not yet tried them myself so I was happy to be chosen by Crowdtap to sample the liners.

The box came with 4 liners & they are so easy to use. The liners will fit all shapes of 6 - 8 quart slow cookers. For the meals that I made with the liners, I used a round 6-quart crockpot.

All you do is put a liner inside of your slow cooker, fitting it snugly against the sides & bottom, then pull the top of the liner over the rim of the bowl.

Now just put the ingredients in your slow cooker & cook like you normally would. Once you have served your meal & stored any leftovers, let the slow cooker cool completely, remove the liner & toss it into the trash. Do not lift or transport the liner with food inside. That's it! No soaking or scrubbing needed.

Here are the meals that I cooked in my crockpot with the Reynolds Slow Cooker Liners:

Barbeque Chicken

Boneless skinless chicken breasts (I use them straight from the freezer)

1 bottle of your favorite BBQ sauce

Cook on low for 6 - 8 hours (depending on your slow cooker)

Shred the chicken & serve over rice

Easy Beer Bratwurst

1 bottle dark beer

1 cup thinly sliced onions

1 tablespoon maple syrup

1 tablespoon white vinegar

1/2 teaspoon caraway seeds

1/2 teaspoon dried thyme, crushed

1/2 teaspoon Worcestershire sauce

6 uncooked Bratwurst links

6 hoagie buns

Shredded cheddar cheese

Add beer, onions, maple syrup, vinegar, caraway seeds, thyme & Worcestershire sauce 

to slow cooker. Stir to combine & place bratwurst on top of the mixture. 

Cover & cook 8 hours on low. Serve bratwurst on buns topped with shredded cheese. 

Swedish Meatballs

1 can Cream of Mushroom soup

1 can beef broth

1 packet dry onion soup mix

2 tablespoons steak sauce

1 (2 lb.) bag frozen meatballs

1 cup sour cream

1 (16 oz.) package egg noodles

Mix undiluted soup with broth, onion soup mix & steak sauce, stirring well. 

Add frozen meatballs. Cook on low 6 - 8 hours. When meatballs are ready, stir in sour cream. 

Cook egg noodles as directed on package, draining well when done. 

Mix the noodles & meatballs together.

These liners have made my life so much easier! Not having to soak & then scrub my crockpot is so nice. This is a product that I am recommending to all of my family & friends.

#ReynoldsCrowd #Crowdtap #ILoveCrowdtap #sponsored

I am a member of the Crowdtap Reynolds® rewards program and I was provided a sample of this product for the purpose of testing and review.