Thursday, February 18, 2016

Crowdtap Sampling: Reynolds Slow Cooker Liners #ReynoldsCrowd #sponsored

A friend of ours had told me about Reynolds Slow Cooker Liners but I had not yet tried them myself so I was happy to be chosen by Crowdtap to sample the liners.

The box came with 4 liners & they are so easy to use. The liners will fit all shapes of 6 - 8 quart slow cookers. For the meals that I made with the liners, I used a round 6-quart crockpot.

All you do is put a liner inside of your slow cooker, fitting it snugly against the sides & bottom, then pull the top of the liner over the rim of the bowl.

Now just put the ingredients in your slow cooker & cook like you normally would. Once you have served your meal & stored any leftovers, let the slow cooker cool completely, remove the liner & toss it into the trash. Do not lift or transport the liner with food inside. That's it! No soaking or scrubbing needed.

Here are the meals that I cooked in my crockpot with the Reynolds Slow Cooker Liners:

Barbeque Chicken
Boneless skinless chicken breasts (I use them straight from the freezer)
1 bottle of your favorite BBQ sauce
Cook on low for 6 - 8 hours (depending on your slow cooker)
Shred the chicken & serve over rice

Easy Beer Bratwurst
1 bottle dark beer
1 cup thinly sliced onions
1 tablespoon maple syrup
1 tablespoon white vinegar
1/2 teaspoon caraway seeds
1/2 teaspoon dried thyme, crushed
1/2 teaspoon Worcestershire sauce
6 uncooked Bratwurst links
6 hoagie buns
Shredded cheddar cheese
Add beer, onions, maple syrup, vinegar, caraway seeds, thyme & Worcestershire sauce 
to slow cooker. Stir to combine & place bratwurst on top of the mixture. 
Cover & cook 8 hours on low. Serve bratwurst on buns topped with shredded cheese. 

Swedish Meatballs
1 can Cream of Mushroom soup
1 can beef broth
1 packet dry onion soup mix
2 tablespoons steak sauce
1 (2 lb.) bag frozen meatballs
1 cup sour cream
1 (16 oz.) package egg noodles
Mix undiluted soup with broth, onion soup mix & steak sauce, stirring well. 
Add frozen meatballs. Cook on low 6 - 8 hours. When meatballs are ready, stir in sour cream. 
Cook egg noodles as directed on package, draining well when done. 
Mix the noodles & meatballs together.

These liners have made my life so much easier! Not having to soak & then scrub my crockpot is so nice. This is a product that I am recommending to all of my family & friends.

#ReynoldsCrowd #Crowdtap #ILoveCrowdtap #sponsored

I am a member of the Crowdtap Reynolds® rewards program and I was provided a sample of this product for the purpose of testing and review.